Can sambuca relight its fire?
Flavours, packaging and a concentration on cocktails in the on-trade could be the way to a new audience for the Italian liqueur.
Concha y Toro net profits increased 48.6% in 2020
Leading Chilean wine producer Concha y Toro increased net profit by 48.6% to Ch$77,994 million (US$107.4 million) in 2020.
Rueda ramps up focus on exports
The Rueda wine region plans to significantly ramp up its focus on export markets after overhauling its Denomination of Origin regulations.
Lebanese winery Ixsir gears up for export drive
Lebanese wine producer Ixsir is ramping up its focus on exports after the domestic market was hit by a double whammy of hyperinflation and Covid-19.
India's growing penchant for homegrown drinks brands
Not long ago, India was known as a country that produced whisky from molasses, and the majority of sales came from the category of spirits called IMFL (Indian Made Foreign Liquor).
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
