Taylor’s port has declared a ‘Classic Vintage’ for the third year in a row having experienced “exceptional” conditions in the Douro Superior region.

Taylor’s port has launched a new digital campaign to promote the “conviviality and versatility” of port in the run up to Christmas and New Year.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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