Taylor’s port has declared a ‘Classic Vintage’ for the third year in a row having experienced “exceptional” conditions in the Douro Superior region.

Taylor’s port has launched a new digital campaign to promote the “conviviality and versatility” of port in the run up to Christmas and New Year.

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Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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