Olivier Dauga was in London on 16 July to present new examples of his projects with wine producers in Bordeaux which focus on organic conversion and sustainability.

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Tess Posthumus

Talking the challenges of cocktail weeks

Having recently returned from the US visiting both Oakland and Arizona Cocktail Weeks I was amazed by the differences in approach. In Oakland there was a much bigger trade focus and it felt more relaxed, whereas in Arizona it was one massive party for consumers.

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