Sweet Solutions

15 January, 2016

With sugar under the cosh from the health lobby, bartenders and syrup producers are trying to find alternatives. Holly Motion catches up on the latest

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Nick Strangeway

NOTHING'S NORMAL

Happy customers across the UK enjoyed their first pints and non-homemade cocktails at the start of July as its hospitality sector reopened after months of lockdown. But normal service has hardly resumed.

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