Bitter tastes victory

06 May, 2015

Bitter flavours are finding favour with consumers across food and drink – and this can only benefit cocktails. Holly Motion reports

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Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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