To celebrate World Earth Day, Patrón Tequila will join forces with The Conduitin London to host Cocktails with a Conscience on 24 April 2019.

Not-for-profit organisation P(our) has announced that ‘Understanding’ will be the topic of this year’s Symposium, held in London on 24 June.

Bar innovator Ryan Chetiyawardana will launch three new Mr Lyan venues across three countries in 2019, including Lyaness which replace Dandelyan, the reigning world’s best bar.

Ryan Chetiyawardana has announced that Dandelyan, currently number two on the list of The World’s 50 Best Bars, is going to close.

Bartender Ryan Chetiyawardana (Mr Lyan) and his team have partnered with chef Doug McMaster, of Brighton’s zero-waste restaurant Silo, to launch Cub at the former White Lyan site in September.

Ryan Chetiyawardana and the Mr Lyan team have announced the launch of Super Lyan, which will occupy the basement space of White Lyan in Hoxton, London.

Guest writer David Read of Prestige Purchasing weighs in on whether a drink so distinctly associated with theatre can be bottled and pre-batched 

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Tess Posthumus

Staffing crisis could open opportunities

The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.

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