In branding, marketing and ownership, champagne is the spirit category of wine. Not coincidently, it’s also the wine style you’ll see most in cocktail bars – somehow a glass of good sparkles fits the environs perfectly. Then you have classic cocktails which call for its use.

It must be a bit of blow for Moët-Hennessy to lose their highest profile head winemaker, Dominique Demarville so soon after the retirement of the experienced Richard Geoffroy at Dom Pérignon.

Veuve Clicquot has announced that Didier Mariotti, former G.H. Mumm head winemaker who left the Pernod Ricard house in September last year, has been lined up to take over from Dominique Demarville.

Veuve Clicquot has appointed Didier Mariotti as its new cellar master, effective from August 26.

Travel retail is a natural window to showcase champagne to the global community, says Giles Fallowfield

A spirits portfolio is not complete without a champagne brand.  

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Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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