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05 January, 2015

World's 50 Best Bars editor, Hamish Smith, picks out three of the most important bar openings of the month gone. This time out Cologne, Paris and London are the cities to visit.

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Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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