Adventurous flavours are on the cards for sugar syrups in 2015, as Lucy Britner reports

Open for Business

04 December, 2014

Hamish Smith picks out the most important bar openings of the month. 

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Tess Posthumus

The Great Tipping Debate

Tipping can be a difficult subject in the bar industry. As a bar owner, bartender and regular consumer, I see it from every perspective and it can be tricky to get right.

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