Adventurous flavours are on the cards for sugar syrups in 2015, as Lucy Britner reports

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04 December, 2014

Hamish Smith picks out the most important bar openings of the month. 

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Dominic Roskrow

It’s ‘up periscope’ for Irish distilleries

I know how wierd this might seem but I often think that the opening of a new distillery is like the launch of a new submarine. It is unveiled in all its pristine glory in a blaze of publicity and fanfare.

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