Pisco power

16 June, 2014

The South American grape brandy is garnering a new legion of fans worldwide on the back of a slew of  restaurant openings. Hamish Smith reports on the trend

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Dominic Roskrow

It’s ‘up periscope’ for Irish distilleries

I know how wierd this might seem but I often think that the opening of a new distillery is like the launch of a new submarine. It is unveiled in all its pristine glory in a blaze of publicity and fanfare.

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