Soho cocktail haunt Swift will open its second site later this month, Drinks International can exclusively reveal, just weeks after the country’s hospitality industry starts to emerge from lockdown.

The Nurturer

22 December, 2015

Hamish Smith talks to Edmund Weil, owner of Nightjar and Oriole, about what makes his bars a flying success

Aidan Bowie from the Blythswood Square Hotel in Glasgow is the European winner of the Auchentoshan Switch – the transatlantic mixology competition.

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Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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