Vodka Overview

30 August, 2013

It’s come a long way and there’s still plenty of opportunity for vodka to develop. Ian Wisniewski investigates the options

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Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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