The Dead Rabbit Grocery & Grog in New York will open a site in New Orleans' French Quarter next year ahead of a US, then global expansion, Drinks International can exclusively reveal.

Dead Rabbit co-founder Sean Muldoon has vowed that the bar will “bounce back” after it was closed indefinitely following a fire in the early hours of Sunday, 1 July.

The Making of Muldoon

13 December, 2017

Sean Muldoon – owner of New York’s Dead Rabbit and Black Tail – takes Hamish Smith back to growing up in the Belfast troubles, joining the Foreign Legion, and being Eminem before Eminem

The World's 50 Best Bars 2015 awards ceremony took place in London's Christ Church Spitalfields yesterday. 

As we continue our journey to the best bar city in the world, local journalist Layla Khoury-Hanold investigates New York

Aidan Bowie from the Blythswood Square Hotel in Glasgow is the European winner of the Auchentoshan Switch – the transatlantic mixology competition.

Moscow Bar Show

21 August, 2013

The third Moscow Bar Show returns on October 1 – 3at the IEC Crocus Expo.

Comment

Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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