London’s first ever winery has announced that it has rejected seven tonnes of French grapes due to their poor condition.

A boutique winery is being installed in west London with the intention of processing grapes from the likes of Bordeaux, Languedoc and the Roussillon and making wine from September.

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Joe Bates

Why craft brands are gaining traction

I’ve always maintained that the cards are stacked against craft spirits brands wanting to build a meaningful travel retail presence.

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