Lebua Hotel & Resorts has collaborated with Pernod Ricard’s Perrier-Jouët to open what it claims to be the highest open-air champagne bar in the world.

Champagne: The Prestige

23 July, 2013

For a while it looked like Champagne was losing its lustre, but Lucy Britner finds more consumers being attracted to quality

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Tess Posthumus

Talking the challenges of cocktail weeks

Having recently returned from the US visiting both Oakland and Arizona Cocktail Weeks I was amazed by the differences in approach. In Oakland there was a much bigger trade focus and it felt more relaxed, whereas in Arizona it was one massive party for consumers.

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