Whisky Cocktails

04 March, 2013

Patience Gould takes a look at how mixologists are making Scotch whisky the very heart of a cocktail

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Dominic Roskrow

It’s ‘up periscope’ for Irish distilleries

I know how wierd this might seem but I often think that the opening of a new distillery is like the launch of a new submarine. It is unveiled in all its pristine glory in a blaze of publicity and fanfare.

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