Olivier Dauga was in London on 16 July to present new examples of his projects with wine producers in Bordeaux which focus on organic conversion and sustainability.

Bordeaux wine consultant Olivier Dauga has announced that his Prix Raisin award will be increased to include marketing and financial services for the winner in 2013.

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Philip Duff

Duff Said: Awash with rum

As the weather gets bleak Philip Duff turns to the warming notes of rum for comfort. But there are currently several elements unsettling the category

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