American whiskey
09 November, 2012
American whiskey has been undergoing a quiet revolution. Now the new wave of distillers, led by bourbon’s Kentucky heartland, is set to go global. Dominic Roskrow reports
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Nick Strangeway
Hacha leads by example
Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.
