American whiskey
09 November, 2012
American whiskey has been undergoing a quiet revolution. Now the new wave of distillers, led by bourbon’s Kentucky heartland, is set to go global. Dominic Roskrow reports
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
