Sips from Barcelona has taken top spot at The World’s 50 Best Bars sponsored by Perrier – announced in Singapore tonight - with Double Chicken Please from New York and Handshake Speakeasy in Mexico City completing the top three of the annual bar ranking. 

Drinks International's Global Bar Edition, which includes the official guide to The World’s 50 Best Bars 2020, has launched in digital form.

London’s Connaught Bar has taken the crown at The World’s 50 Best Bars 2020, ending its 10-year wait for the industry’s most coveted prize.

The 10th edition of The World’s 50 Best Bars awards will take place on Wednesday 3 October 2018 at the Roundhouse in London, UK.

The American Bar from London was named World’s Best Bar amid a dominant night for hotel bars at The World’s 50 Best Bars ceremony in London tonight.

Cocktail guru Jan Warren ponders what makes Tiki such an enduring favourite

Cocktail guru Jan Warren ponders what makes tiki such an enduring favourite. 

World’s 50 Best Bars academy member, Jan Warren, kicks off the first in a series of cocktail columns with a focus on the Daiquiri

Gin's the thing and it's a boutique bar brand that has got bartenders around the world all fired up.

Brands Report: How we did it

06 January, 2015

 We’re proud to say that 38 of The World’s 50 Best Bars took part in this survey. 

Artesian at the Langham Hotel has been named the world’s best bar for a third consecutive year at Drinks International’s World’s 50 Best Bars ceremony in London. 

The results of The World's 50 Best Bars were announced at a ceremony at One Mayfair in London last week, before a crowd of 500 of the bar industry's leading lights.

Drinks International has launched The World’s 50 Best Bars 2012 supplement online.

Artesian in the Langham hotel on London's Portland Place is the number one bar in the world, according to Drinks International's The World's 50 Best Bars 2012. 

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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