What makes this job interesting is going out, meeting, interviewing people and finding out what makes them tick. That along with visiting vineyards, wineries, distilleries and, to a lesser extent, breweries to find out what they are up to, is what makes the likes of me get out of bed in the morning.
Profile: Beltran Domecq
07 February, 2013
With a name like Beltran Domecq, you know this man has sherry in his veins. Christian Davis meets the new head of the Sherry Institute
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Nick Strangeway
STRANGER THOUGHTS: A place for members
The recent launch of Martinez members’ cocktail bar on Soho’s Greek Street struck a chord with me.
