What makes this job interesting is going out, meeting, interviewing people and finding out what makes them tick. That along with visiting vineyards, wineries, distilleries and, to a lesser extent, breweries to find out what they are up to, is what makes the likes of me get out of bed in the morning.
Cape 2012 is best ever
01 October, 2012
The Cape 2012 trade exhibition, which took place last week in Cape Town, was the “best ever”, according to the chairman of Wines of South Africa (Wosa), Johann Krige.
Christensen maps the way ahead for Accolade
26 September, 2012
Troy Christensen, Accolade Wines' American CEO, is not a man encumbered with traditional values. Wine may traditionally come in 75cl bottles with a cork closure but what interests him is the move to pouches, bag-in-box and ready-to-serves (RTS).
Accolade’s Schaafsma has 90 days
26 September, 2012
After 14 years with McGuigan Wines, Paul Schaafsma, Accolade Wines’ general manager for the UK, Ireland, Africa, Middle East and South America, is acquainting himself with the company and the clock is ticking on the 90 days he has to come up with a strategic plan.
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Nick Strangeway
Bottled cocktails: The dos and don'ts
Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.
