Eastern promise

18 September, 2012

With ProWein 2013 in mind, Thomas Brandl finds out how winemakers in central and south-eastern Europe have made efforts to modernise and become more competitive.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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