Here we look at the brands used by the World's 50 Best Bars in cocktails.

Brands Report 2015: Liqueurs

07 January, 2015

As part of a hugely diverse category of a multitude of flavours and uses, it’s natural that the best selling liqueurs differ from bar to bar.

Brands Report 2015: Brandy

06 January, 2015

We might as well call the brandy category the cognac category. 

Pierre Ferrand Cognac's orange liqueur, Pierre Ferrand Dry Curaçao - created in collaboration with cocktail historian David Wondrich - has been rolled out to the US.

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Tess Posthumus

Staffing crisis could open opportunities

The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.

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