Japan's new whisky regulations: What do they mean?
Plans to protect the reputation of Japanese whisky have been unveiled, but do they go far enough? Shay Waterworth looks at the implications.
Japanese whisky gets new production regulations
The Japan Spirits and Liqueurs Makers Association has announced a new set of rules and regulations for the production of Japanese whisky.
Beam Suntory to distribute Suntory brands
Beam Suntory has announced that it will begin distribution of the Suntory Japanese and scotch whiskies and Midori liqueur in the US and Germany beginning July 1.
Japanese whisky: Big fish, bigger pond
For a while a few years ago Japanese whisky was the drinks industry success story. Then it all went a little quiet. Dominic Roskrow investigates what happened to it
Craft Japanese whisky launched
The first whisky from Japanese craft distillery Chichibu has been launched. Chichibu The First is three years old, 61.8% abv and limited to 7,400 bottles. The whisky is not chill-filtered.
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Staffing crisis could open opportunities
The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.
