I’m not very good at geography. When I finished the WSET Advanced course in Wines & Spirits I vowed I wasn’t going to do the Diploma. The G word is such a large part of the course and you have to remember where a particular region is, what grows there, what the climate’s like and what the soil type is.......
Pietro Collina: The roaming Roman
08 February, 2021
While most enter hospitality via high-volume bars or nightclubs, Pietro Collina got his first role at private members’ bar Mark’s Club in London aged 16.
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Tess Posthumus
Staffing crisis could open opportunities
The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.
