Cocktail choice

27 August, 2008
Page 73 
== The Summit ==


4 cl VSOP Cognac

6 cl traditional lemonade

4 thin slices of fresh ginger

1 lime zest

1 long piece of cucumber peel

2.5cl sugar syrup (optional)

Glass: Old fashioned/rocks

Method: Prepare this cocktail directly in the glass. Place the lime zest and ginger slices in the glass. Pour in half the Cognac and lightly press the lime and ginger using a p estle. Half fill the glass with ice and stir well with a bar spoon. Add remaining Cognac, lemonade and cucumber peel. Stir well.



Comment

Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

Events

Facebook

Twitter