Promising future for show scene

27 August, 2008
Page 3 
May was another hectic month of exhibitions and events with exhibitors hastily packing up stands at one to race across the globe to another. While exhibitions are losing their appeal in some industry sectors, drinks shows - where buyers have the unique opportunity to meet winemakers from across the world and discover and

taste as many varieties as their palates can endure -

seem to be flourishing.

Positive reports have come from the TFWA show in Singapore and also the London International Wine Fair. The LIWF, together with the new spirits show Distil this year, attracted a record number of visitors - just short of 16,000, of which over a quarter were from overseas. Previous numbers have never capped 14,000.

The inaugural Distil show proved successful. The hall was positively buzzing with activity, especially when the bartenders flooded in to participate in the tutored category tastings and cocktail competitions. This was the first show of its kind dedicated to spirits. Guests could visit not only key brand owner stands, such as Diageo, but also generic stands representing a specific region or category of drink - for example, tequila, pisco, rum or Armagnac - to sample a range of brands from a number of different producers. And there was no shortage of new products to discover. This show definitely has something worth building upon for the future.

Other events taking place this past month included: the Angostura Cocktail Challenge in Trinidad (see p49); the International Wine Challenge (p6); the Drinks International Gin Challenge (p28); and the Drinks International Cocktail Challenge finals, which took place at Distil - the results can be found at drinksint.com and will be featured in full in next month's issue.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Tess Posthumus

Staffing crisis could open opportunities

The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.

Instagram

Facebook