Cocktails of the month
27 August, 2008
Page 50
Crowned World Cocktail Champion at the IBA World Cocktail competition in Taiwan (see above), Krista Meri from Estonia won the prestigious award with Golden Autumn
Golden Autumn
2 cl Nemiroff Original
2 cl Martini Extra Dry
1 barsp Disaronno
1 cl Monin Pomme Verde
2 barsp Marie Brizard lime cordial
Method: Shake and strain into a cocktail glass and garnish with apple and blueberry.
The IBA World Flairtending Champion, Danilo Oribe from Uruguay, won the title using this cocktail, Taiwan Vice
Taiwan Vice
3 cl Matrioshka vodka
0.75 cl Campari
0.75 cl Galliano
6 cl grapefruit juice
1 cl lime juice
Top up with Moët & Chandon
Raspberries
Method: Shake and serve in a Saturne glass and garnish with green apple and red apple.
Golden Autumn
2 cl Nemiroff Original
2 cl Martini Extra Dry
1 barsp Disaronno
1 cl Monin Pomme Verde
2 barsp Marie Brizard lime cordial
Method: Shake and strain into a cocktail glass and garnish with apple and blueberry.
The IBA World Flairtending Champion, Danilo Oribe from Uruguay, won the title using this cocktail, Taiwan Vice
Taiwan Vice
3 cl Matrioshka vodka
0.75 cl Campari
0.75 cl Galliano
6 cl grapefruit juice
1 cl lime juice
Top up with Moët & Chandon
Raspberries
Method: Shake and serve in a Saturne glass and garnish with green apple and red apple.
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Comment
Tess Posthumus
The Great Tipping Debate
Tipping can be a difficult subject in the bar industry. As a bar owner, bartender and regular consumer, I see it from every perspective and it can be tricky to get right.
