The liqueur is produced using almonds from Sicily, which impart an intense flavour due to the year-round sunshine and the island’s volcanic soil. “At Villa Massa, we use only the best natural ingredients from Italy, and use traditional methods to capitalize on the premium quality flavours and aromas that they offer,” said Julian Fernandez, global marketing & innovation director for spirits at Zamora Company.  “Sicilian…

The new liqueurs, all bottled at 22% abv, include; ginger, vanilla & rhubarb, aqua mint & lime, lemon balm & elderflower, late summer berry and pink grapefruit & rosemary. According to the distillery, the new expressions have received a “heavy surge of orders in the lead up to Christmas” including a 55-store deal with Co-op in Scotland. The liqueurs…

In the final, which was presented on Facebook Premiere on 23 October, Krone beat eight other finalists with her Deja Brew cocktail combining Licor 43 with blended scotch, chocolate bitters, dark roast espresso and raspberries. Aidan Jordan Tibbins from Kore Bar in Wigan, UK took second place with his Bean There Licor That cocktail while Berenice Morales of Hotel St Regis…

The cocktail has 80 calories and the can has a widget meaning it can now be poured in less than three seconds.  Troy Gorczyca, US brand director at Kahlúa said: “The data shows that the popularity of RTDs is continuing to grow rapidly and as coffee cocktail culture progresses into the RTD category, Kahlúa Nitro Cold Brew is the perfect…

“Consumers around the world are increasingly conscious of their alcohol consumption and health. With our new Bols Liqueurs crafted with natural botanicals, we offer them a great base for high quality and tasteful cocktails which contain less alcohol and less calories,” said Sandie van Doorne, creative & communications director Lucas Bols. As well as containing less calories and a lower abv,…

Last month the brand launched a Coin Challenge to help the UK bar industry during the uncertain times of COVID-19 and more than 400 entries have been received. Bartenders were tasked with designing a new coin for the Fernet-Branca collection, an initiative which was launched in 2010 and are collected by bartenders around the world. To make the chances…

Velvet has a 17% abv and has been launched in the off-trade in line with the continued UK lockdown as a result of the COVID-19 pandemic.  Neil Jardine, managing director of Disaronno International UK, said: “The unique tasting experience enjoyed over ice means consumers across the UK can enjoy a completely new product, still with the distinctive taste of Disaronno…