Produced in Italy from a 30-day heated infusion of selected coffee from Brazil, Colombia and Kenya, Luxardo Espresso predominantly uses Arabica, with added neutral spirit. Sarah Gandy, marketing manager at Amber Beverage UK, said: “Luxardo Espresso is an exciting diversion away from the successful portfolio of Luxardo cherry products launched in recent years. Luxardo set a new standard for natural cherry flavours, and…

The partnership will see two of Rémy Cointreau’s brands – Mount Gay and Cointreau – made available in ecoSpirit’s eco Tote and SmartPour hardware for on-trade venues, becoming the first global drinks company to partner with ecoSpirits in the UK. “Rémy Cointreau is an industry-leading drinks company, and we are delighted to welcome them as our first global brand partner in the United Kingdom,” said…

Launched in 2013 by designer Tom Baker and distiller Philip Moore, Mr Black, over the past five years, has been the fastest growing brand in the global coffee liqueur category. In 2015, Diageo acquired a minority stake in Mr Black through Distill Ventures, the Diageo-backed accelerator program. Co-founder, Tom Baker, will remain actively involved with the brand, working with the Diageo team to…

Originally a popular pharmaceutical elixir, the liqueur uses its ingredients and artisanal distillation to create a spirit free from artificial flavouring and colours. Kranebet is made through the slow distillation of juniper berries, using a copper still at the Rossi d’Asiago distillery, with a bain-marie system. Other botanicals include gentian root, roman absinthe, coriander seeds and quassia bark, as the name Kranebet comes…

The Mexican brand has also released the blueprint for its Coffee for Good sustainability programme as a free toolkit to encourage other businesses to review their sustainability development plans. “We embarked on a long journey of sustainability which involved going back to the beginning – to the birthplace of Kahlúa in Veracruz,” said Giancarlo Martins, global marketing manager at Pernod Ricard. “There are real communities…

The 30% abv liqueur will debut in Australia before rolling out to other markets including Ireland, the US, the UK, Global Travel Retail, and various European countries. “After almost two years of limited socialising, people are so excited to finally be able to go ‘out out’ in 2022,” said Bronagh Hunt, global brand marketing director at Quintessential Brands, The Dubliner’s brand owner. “With its unashamedly…

Again, for the seventh consecutive report, Campari reigns supreme, and a look over our bestselling classics will tell you why. The Negroni, in which Campari has a starring role, is the year’s most popular serve, and the Italian aperitif also features in a Boulevardier and Americano, which both appear in the top 50. It’s the most popular liqueur in a…