Noblewood Group, owner of Beluga Vodka, has entered the gin market with the launch of Oyster Gin. The new brand launches with two expressions inspired by the Adriatic Sea, which borders Montenegro, where the group is headquartered.
Asia’s 50 Best Bars returns to Wynn Palace in Macau for the second year, with the 2026 list set to be announced on 28 July.
Beer group, Asahi UK, has reported record demand for its alcohol-free options across two of the UK’s largest summer events.
Economically the past few years have been rocky for Argentina, but a level of stability is now allowing businesses to look ahead. Wineries in Mendoza talk to Oli Dodd about how they are building on diversity to encourage tourism…
Alexandre Gabriel tells Oli Dodd how Ferrand Cognac is using history in an attempt to cut back the red tape, regenerate the category and celebrate its heritage…
Hayman’s has launched a duty free exclusive bottling in celebration of the 80th anniversary of London Heathrow Airport.
Volumes were mainly flat for gin despite gains for its top contributor.
Scotch whisky had a difficult year in The Millionaires’ Club, with combined volumes among the Scotch brands falling from 69.5 million to 67.4 million cases.
While spirits sales in general continue to suffer in a landscape littered with challenges, Scotch tourism is booming. Oli Dodd reports on the reasons behind the flourishing movement…
Giorgio Bargiani, the assistant director of mixology at the Connaught Bar in London, has been named the first winner of the Altos Bartenders’ Bartender Award for Europe’s 50 Best Bars.
