The single malt OnePointSix, named after Leonardo Fibonacci’s golden ratio, will be casked this July, with the first bottle due to launch towards the end of 2025. Seb Heeley-Wiggins, master distiller at The Spirit of Manchester, said: “We have watched with interest at how the English whisky market has been performing and we are proud to be at the forefront of this trend. “The malts…
The whisky, which survived the near closures of the distillery, was aged in two separate casks, a bourbon and an Oloroso sherry, which were married together to create a single malt, then transferred into a single refill Oloroso butt where it has remained to this day. CEO Thomas Moradpour said: “This sale is a source of pride for everyone in the Ardbeg community who has…
Millar’s experience includes 20 years in the premium spirits and beer industry, as he joins from Carlsberg where he served as VP of global marketing, where he managed the Carlsberg and Tuborg brands. Jessica Spence, president of brands at Beam Suntory said: “Robbie is an exceptional, commercially astute leader who will steer, alongside a superb team, our Scotch and Irish Brand House into an ever-stronger…
A diligent blind tasting process by the panel of expert judges saw 43 trophies awarded to spirits including shochu, baijiu, liqueurs, tequila, mezcal, gin, vodka, rum, qquavit, brandy, armagnac, cognac and whiskies from around the world. International Spirits Challenge director Justin Smith said: “It has been an honour to celebrate the achievements of so many fantastic spirits producers around the world after a…
Speaking at the launch, Shane Lowry said: “I couldn’t be happier than to be partnering with such an iconic Irish brand. We stand for the same things, and we’re both proud to represent Ireland on a global stage. “Wherever I’ve travelled across the globe it’s the people I’ve met and the stories shared, that have created some very special memories and friends that will last…
The Japan Sake and Shochu Makers Association (JSS) and New York Japanese Restaurant Association (NYJRA) have announced that Governor Hochul has signed the New York Assembly bill A.8620/7913 into law on 1 July. JSS said: “We are very excited as we have wanted this for many years. We thank the NYJRA, importers, distributors, the Japanese community, and government agencies for their support.” Under the previous…
The Pinnacle Guide launched in the on-trade in February this year, with its year-long consultancy phase, in which it has hosted eight round tables to date globally. Aiming to launch in eight countries within its first year, The Pinnacle Guide is set to shine a light on venues that may not appear in most other lists and competitions. The round table will be taking place…
The winery, located in Meaño and led by winemaker Víctor Cortizo, includes a grape reception area, vinification and ageing rooms, as well as areas dedicated to bottling and shipping. Miguel Torres Maczassek, general manager of Familia Torres said: “We have been consolidating our project in Rías Baixas over the past ten years, all the while keeping the territory, its history, and traditions in mind. This…
Distributed across the Freixenet Copestick group of companies, including through Jascots and Slurp, Spier Wine Farm is recognised for its sustainable approach and responsible farming practices. Frans Smit, managing director of Spier Wine Farm said: “As the main South African group supplier in the Freixenet Copestick portfolio, Spier offers old world wine styles with new world innovation. Our common goal, delivering quality products in a…
WOTVS corporate member, Distilled Spirits Council of the United States (DISCUS) and the Wine & Spirits Wholesalers of America (WSWA) are providing financial support as the training continues for a third round in 2022. Founder and CEO of WOTVS, Deborah Brenner said: “Women of the Vine & Spirits, together with DISCUS and WSWA, pledge to continue to work to eradicate harassment and co-create a more…
