Courvoisier launches its Toast of Paris Cocktail Competition

11 January, 2017

Courvoisier has launched its Toast of Paris International Cocktail Competition for the second year with ‘Le Jour et la Nuit de Courvoisier’.

The Beam Suntory cognac brand says the annual Toast of Paris International Cocktail Competition challenges the world’s top bartenders to push the boundaries of the cognac category and capture the exuberance of the Paris Golden Age (1870-1910) through the art of modern mixology. 

This year, bartenders will be tasked with creating two unique Courvoisier cocktails. The first is an aperitif-style drink that has a low ABV, is ideal for before dinner and encapsulates the Parisian lifestyle of frequenting brasseries and cafes.

The second is a cocktail inspired by the Parisian nightlife that captures ‘La Joie de Vivre’. One cocktail will need to represent the Belle Époque era in Paris (late 1800s) and the other a modern twist on a Paris Golden Age cocktail, says organisers Maxxium UK.

Entry for submissions will close on March 3 and the global final will take place in May in Paris.
Bartenders will compete for a bespoke blend of Courvoisier presented in an engraved crystal decanter. The finalists will also travel to the Courvoisier Chateau in Jarnac, and visit the centuries-old Paradis Cellar to meet with Courvoisier’s master blender, Patrice Pinet.

In the UK, the competition will begin with masterclasses in five cities in January and February, in which attendees will be given a multi-sensory experience hosted by Courvoisier global brand ambassador, Rebecca Asseline, and Maxxium UK’s MIXXIT team.

The masterclass will include information on Courvoisier’s history and heritage and its Paris Golden Age heritage, including food pairings and cocktails.

Regional heats will be held across the country and six semi-finalists will compete this April in London for a place in the global final. Semi-finalists will receive an overnight stay in London including a luxury dinner and Courvoisier bar tour hosted by Asseline and a special guest.

Maxxium UK’s Beam brands marketing controller, Johna Penman, said: “This year in the UK, the competition is expanding to include regional heats to encourage even more bartenders to come up with their interpretation of this epic time period through cocktails.

“The on-trade is an increasingly important segment of the business and Maxxium UK continues to invest in education and engagement.”

UK Masterclass schedule
· London          January 16/17
· Manchester    January 24
· Bristol           February 15
· Birmingham   February 21
· Newcastle      February 27
· Edinburgh      February 28
 
Regional Heats
· London          March 27
· Edinburgh      March 28
· Manchester    March 29
· Bristol           March 30
  





Comment

Hamish Smith

The end of craft?

If you want to know where the spirits industry is headed, you could do worse than look at beer.

Click for more »

Events

Facebook

Twitter