Kandylis is Mot UK Sommelier Of The Year

17 May, 2016

Terry Kandylis from Londons 67 Pall Mall is the 2016 Mot UK Sommelier of the Year.

Kandylis emerged victorious at the final, which took place yesterday May 16). Mashs Jess Kildetoft came second, with Coq dArgents Olivier Marie third.

The 12 hopefuls competed in a range of tests designed to challenge their skills, palate and ability to work under pressure - from blind tastings of both wines and spirits, to spotting errors on a wine list and the famous pour from a Magnum of Mot & Chandon Imprial NV.

Gerard Basset OBE, MW, MS chaired the panel of judges, which comprised previous winners including Xavier Rousset MS, Nicolas Clerc, Eric Zwiebel and 2015 champion Tanguy Martin.

Kandylis (pictured with Basset) said: I wouldnt have imagined something like this when I came to the UK six years ago. I would like to thank my friends and team because without them I wouldnt be here. It has been a great learning process.

This is the fifth year that the competition has partnered with Champagne Mot & Chandon. In addition to being awarded with an engraved, gold plated jeroboam of Mot & Chandon Imprial, Kandylis wins a money-cant-buy mentoring programme organised by Mot & Chandon, the Academy of Food & Wine Service and The Caterer magazine.

In April, Kandylis and his fellow finalists also visited the Mot & Chandon house and vineyards to learn more about the Champagne region and Mot wines.

Mot Hennessy UK marketing & communication director Julie Nollet, said: It is very clear that the UK has some of the highest standards of sommellerie of anywhere in the world, and we are very proud to be have been able to help this happen.

The Mot UK Sommelier of the Year competition has been organised by the AFWS since 1980, and is recognised internationally by the Association de la Sommellerie Internationale (ASI).

The other 2016 finalists were:


Ladislav Basta, head sommelier, The Kitchin

Tamas Czinki, head sommelier, Northcote Restaurant

Christopher Parker, assistant head sommelier, Lime Wood

Serdar Balkaya, head sommelier, Royal Automobile Club

Mathias Camilleri, head sommelier, The Five Fields restaurant

Remi Fischer, head sommelier, Old Course hotel

Petri Pentikainen, sommelier & assistant restaurant manager, The Three Chimneys restaurant

Neils Suliman, assistant chef/sommelier, Restaurant Sat Bains





Comment

Dominic Roskrow

The serious business of bourbon

This is most odd. Im standing with two American gentlemen in the corner of a very swish steak bar staring at a surreal painting of what were being told is a ship exploding as it sails towards a lighthouse. I think.

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