International Spirits Challenge - The awards

25 May, 2016

On March 31 and April 1 the great and the good gathered to taste this year’s International Spirits Challenge’s white spirits contenders.

TEQUILA

Tequila entries might have been down but debates raged among the judges. However, they were at least able to put differing opinions aside and award three gold medals.

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WHITE SPIRITS

The white spirits category has had another stonking year, with a 17% rise in entries. Wiszniewski and his team awarded two golds in this category.

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LIQUEURS

Categories don’t come as diverse as liqueurs – two words: beer liqueur. It may be diverse, but it’s also booming as a 5% rise on last year took the number of entrants to 144. Liqueurs welcomed a new chairman, Gérard Chaussée, and a new panel this year.

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VODKA

Entries might have been slightly down on last year, but there were still a whopping 130 products to taste over two days. Vodka and white spirits chairman Ian Wiszniewski said of his process: “You have to check the varietal characteristics of the ingredients. We need to detail the differences. We focus on a shortlist and then re-taste. More innovative styles are going to divide opinions. It can be interesting, innovative or classic. We have diverse judges with different perspectives – distillers, bartenders. Everyone has a different perspective. We assess and then discuss. It has to be very comprehensive.”

And comprehensive it was, with 13 gold medals awarded in the vodka category alone.

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GIN

The gin renaissance has well and truly reached the International Spirits Challenge. For the first time, gin tastings took place over two days. Seven judges took on the task of tasting 149 gins – a 31% increase on last year – led by Beefeater master distiller Desmond Payne. There was a significant increase in entries into the Old Tom, Barrel Aged and Flavoured Gin categories.

Joining Payne were: Will Lowe, Cambridge Distillery master distiller; Joanne Moore, master distiller at Quintessential Brands’ G&J Distillers; Bernard Filliers of Filliers Distillery; Anne Jones, category manager at Waitrose; Charles Maxwell, director at Thames Distillers; and Lesley Gracie, Hendrick’s master distiller.

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SOJU & SHOCHU

There was a significant increase in entries into the soju and shochu category, and three gold medals were awarded.





Comment

Dominic Roskrow

The serious business of bourbon

This is most odd. I’m standing with two American gentlemen in the corner of a very swish steak bar staring at a surreal painting of what we’re being told is a ship exploding as it sails towards a lighthouse. I think.

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