Jameson launches cocktail programme for bartenders

22 October, 2014

Jameson has unveiled Jameson Barrel Aged Cocktails, a programme to encourage bartenders to broaden their understanding of cocktail making and Irish whiskey. 

Developed in conjunction with London bartender, Myles Davies, two London bartenders will get a chance to take part in the programme before launching internationally.

Myles Davies, group bars manager for Hix Restaurants, said: “Working with Jameson on the Barrel Aged Cocktails programme has provided me with first-class tools to explore Irish whiskey and experiment with ageing cocktails. I’ve certainly acquired invaluable experience as I look to create innovative drinks menus for Mark’s Bars across London.

“My journey with Jameson has given me the knowledge and confidence to mix Irish whiskey with a passion and I look forward to mentoring two of my peers in the art of barrel ageing in the coming months,” said Davies.





Comment

Dominic Roskrow

The serious business of bourbon

This is most odd. I’m standing with two American gentlemen in the corner of a very swish steak bar staring at a surreal painting of what we’re being told is a ship exploding as it sails towards a lighthouse. I think.

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