Janneau to double capacity

30 May, 2013

Armagnac house Janneau has decided to double its capacity to distil in-house.

Janneau is one of the few large négoçiant to distil fully, age and bottle its production at its own premises in the appellation d’origine Armagnac.

Based in Condom, with two production sites , including a distillery built by previous owner Cognac Martell in the early 70’s and a magnificent ageing cellar dating back to 1850, Janneau claims to own the best production site in the region.

In 1972, Cognac Martell, then the owner of the Grand Marque, Janneau reintroduced the Double Distillation method with pot stills to the region. This was the original method of distilling Armagnac before 1909 when French president Fallières made the continuous still compulsory inArmagnac. Since early 70’s therefore, Janneau has been known by connoisseurs around the world for mastering this “Cognac style” method in Armagnac.

Today, Janneau’s expansion will include the continuous “Armagnacaise” still, called Simple Chauffe.

Full capacity is set to expand to more than 5,000 hl of pure alcohol within a regular distilling campaign which, by requirements of the AOC Armagnac regulation, can last only about four months from November to end February, every year.

Maison Janneau bottles and markets a range of Armagnacs, produced either by only one method of distillation, or by blending the two methods together, such as for its classic VSOP and XO.





Comment

Dominic Roskrow

The serious business of bourbon

This is most odd. I’m standing with two American gentlemen in the corner of a very swish steak bar staring at a surreal painting of what we’re being told is a ship exploding as it sails towards a lighthouse. I think.

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