Rémy Cointreau GTR rolls out St-Rémy à la Crème

13 November, 2012

Rémy Cointreau Global Travel Retail has rolled out St-Rémy à la Crème to travel retail.

The liqueur, a mix of cream and  St-Rémy French brandy, was first  launched in North America in 2011.

Matthew Hodges, marketing and business development director, Rémy Cointreau GTR, said: “St-Rémy à la Crème was introduced on a trial basis in North America and was such a success that we were persuaded to release it elsewhere in travel retail.

“This unique French liqueur cream is a most unusual drink – fresh, delicate, smooth and creamy with a strength of character rarely found in a cream liqueur.”

Cellar master Martine Pain recommends that it is enjoyed neat, on ice or as a long drink with coffee.

The price and abv were unavailable at time of publishing.





Comment

Joe Bates

Glimpsing the future at Gatwick

London Gatwick may not be the most exotic travel retail location for a brit such as myself.

Click for more »

Events

Facebook

Twitter