Rémy Cointreau GTR rolls out St-Rémy à la Crème

13 November, 2012

Rémy Cointreau Global Travel Retail has rolled out St-Rémy à la Crème to travel retail.

The liqueur, a mix of cream and  St-Rémy French brandy, was first  launched in North America in 2011.

Matthew Hodges, marketing and business development director, Rémy Cointreau GTR, said: “St-Rémy à la Crème was introduced on a trial basis in North America and was such a success that we were persuaded to release it elsewhere in travel retail.

“This unique French liqueur cream is a most unusual drink – fresh, delicate, smooth and creamy with a strength of character rarely found in a cream liqueur.”

Cellar master Martine Pain recommends that it is enjoyed neat, on ice or as a long drink with coffee.

The price and abv were unavailable at time of publishing.





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Joe Bates

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