Rémy launches Cointreau Noir

07 November, 2012

Rémy Cointreau is to launch Cointreau Noir in travel retail.

The product is a blend of Cointreau orange liqueur and Rémy Martin cognac and it was created by Bernadette Langlais, master distiller of the House of Cointreau and Pierrette Trichet, cellar master at Rémy Martin.

Matthew Hodges, marketing & business development director, Rémy Cointreau GTR said: “Cointreau Noir marks a rare partnership between these two historic houses which have combined their talents to produce a new liqueur. Cointreau Noir is a sultry dark version of the orange liqueur we know and love – the blend of Cointreau with cognac seems to add depth which we believe will appeal to dark spirits connoisseurs as well as lovers of cocktails like Cointreau Fizz.”

Cointreau Noir will be launched first in travel retail in the Americas this autumn followed by Asia and Europe. It is 40%abv.





Comment

David Williams

From the crystal ball

Few days before writing this article, i came across an old piece by Robert Parker, written in 2004, in which he made 12 bold assertions about how wine would look by 2015.

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