Last night (Tuesday December 3), I attended a tasting of Balblair vintages. We tasted five whiskies, 2003, 1997, 1990, 1983 and 1969, prefaced by a glass of Balblair’s base spirit.
C by Courvoisier is a blend of small-batch-produced cognac selected from 50 winegrowers in the Fin Bois Cru. The cognac undergoes a double-barrel aging process.
Patrice Pinet, master blender for Courvoisier said: “The liquid is first aged in young barrels to bring out a strong, wood character and give it a full-bodied, intense flavor.
“It is then aged in mature barrels to round out the taste profile and deliver a silky finish.”
The 40% abv cognac has an RRP of $34.99 for 75cl.