The Pernod Ricard team were in London today (February 18) to flesh on the bones for their half year interim results which were announced last week.
C by Courvoisier is a blend of small-batch-produced cognac selected from 50 winegrowers in the Fin Bois Cru. The cognac undergoes a double-barrel aging process.
Patrice Pinet, master blender for Courvoisier said: “The liquid is first aged in young barrels to bring out a strong, wood character and give it a full-bodied, intense flavor.
“It is then aged in mature barrels to round out the taste profile and deliver a silky finish.”
The 40% abv cognac has an RRP of $34.99 for 75cl.