German wine

28 May, 2012

German wines are world class but they are predominately white and the world wants red. It is a niche player in terms of volume, so how is it doing, asks Christian Davis

Design and packaging

28 May, 2012

Luxury drinks brands are managing to make the recession work for them, top global designers tell Lucy Britner

Pisco

28 May, 2012

The South American spirit may have failed to make much international impact in its 450-year history, but a new generation of producers are determined to change all that, finds Hamish Smith

Profile: George Grant

24 February, 2012

If the name’s Grant and the place is Scotland, the chances are the game’s whisky. Lucy Britner meets a Grant at Glenfarclas

Australian Wine

24 February, 2012

Consumers in Australia’s top two export markets are abandoning its wines for cheaper alternatives leaving producers wondering if Asia will grow big enough to compensate for US and UK declines. By Graham Holter

Vodka Cocktails

24 February, 2012

Although vodka can be mixed with anything and everything, producers in eastern and central Europe prefer the light touch when it comes to cocktails. Patience Gould checks out the action...

Cocktail Ingredients & Mixers

24 February, 2012

It’s not just about the spirit when it comes to making great cocktails. Jaq Bayles celebrates the other essential elements

Cachaça

24 February, 2012

Brazil’s national spirit is confined mostly to its own country’s shores. But Hamish Smith unearths a number of factors that look about to change all that

Comment

Dominic Roskrow

Can high whisky prices be justified?

Here we go again. when japanese specialist retailer dekanta released a special bottle of Japanese whisky to mark its third birthday in June, the twittersphere predictably rose up in anger and indignation.

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