A smattering of the great and the good of the UK wine trade turned up for a debate last Tuesday (June 14), titled ‘What direction should New Zealand winemaking take for the future’, sponsored by Villa Maria and arranged by its UK agent, Hatch Mansfield.
These are certainly uncertain times we are living in - 51.9% of those who voted in the UK referendum voted for us to leave the European Union
Every time I take an early morning flight from a UK airport in the peak summer travel period it’s always the same
Have you noticed just about every alcoholic drink has its own designated day? What’s that about? Do the people who create these days think it makes a blind bit of difference in the way their target consumers treat the drink on its own special day?
What is the point of a wine trade fair? it’s a question that can take on an almost existential quality when, let’s say, you’re wrestling with the 3am demons in a hotel room with wafer-thin windows overlooking a roaring périphérique in the light-industrial banlieues of a Fench city.
It’s the elephant in the room topic for travel retail.
This time next month we will know if the UK is in or out of the EU.
Question: Which of the following is NOT a valid style of music? Grunge, grime or grit? It is of course grit, grunge being a somewhat passé form of scuzzy rock and grime a beat-based style evolved from British garage music and jungle. We all knew that, right?
China has dominated the thoughts of the travel retail industry’s decision makers for much of the century.
THE STORY OF CHAMPAGNE Jayne v the Comité Interprofessionnel du vin de Champagne (CIVC) has all the makings of a film. Sadly, it wouldn’t be a fun frothy comedy like Champagne Charlie, that British wartime comedy that was named after the song inspired by the dandified founder of Charles Heidsieck.
I would describe myself as a pretty traditional journalist, trained up to be suitably and sufficiently cynical and sceptical. Nevertheless, I cannot help but feel rather honoured to be yet again invited to a special tutored tasting with Johnnie Walker master blender Jim Beveridge.
It’s not as stupid a question as it might first seem. It’s a spirit made from grain, yeast and water in the country of Ireland, right?
Patience Gould puts in a good word for the multinationals who are promoting spirits and helping to bring them more into the mainstream
World’s 50 Best Bars academy member, Jan Warren, kicks off the first in a series of cocktail columns with a focus on the Daiquiri
Patience Gould looks at a titan of the vodka world and how its ‘handcrafted’ approach is appealing to the Millennial generation
Patience Gould gives the lowdown on some of the changes and improvements being introduced at this year’s Vinexpo
Drinks International's editor Christian Davis was at Pernod Ricard's roundtable.