Miguel Torres Maczassek optimistic despite challenging climate
Familia Torres director general Miguel Torres Maczassek believes that despite ongoing drought, the quality and health of the brand's vines remain “excellent”.
Oriole’s last hurrah at Albie at The Hoxton
Oriole bar, formerly of Smithfield Market, London, has announced it will be having its last night at the mezzanine, Albie, at The Hoxton, Southwark on Saturday 1 July.
Liam Davy: Hawksmoor's Young Veteran
Having entered the hospitality industry in the early 2000s, Liam Davy is considered a veteran of the bartending community.
Guinness has unveiled a new technology called “MicroDraught” that allows bars and restaurants to sell the popular stout without having to order whole kegs.
Metaxa and Rémy launch 5* HDFS exclusive
House of Metaxa and Rémy Cointreau Global Travel Retail have combined to launch a limited edition Metaxa 5 Stars, exclusively to Hellenic Duty Free Shops (HDFS).
The Macallan unveils new range
The Macallan has unveiled a new range, the 1824 Series, which is being rolled out into the UK market this autumn.
Brand Phoenix to distribute Angove wines
Brand Phoenix has been appointed distributors for Angove Family Winemakers in the UK off-trade.
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
