While exotic woods from around the world have gained popularity for finishing Scotch, indigenous oak looks to be making a comeback for some producers, finds Shay Waterworth.

Laphroaig Quarter Cask has been voted Scotland’s best single malt by The Whisky Shop.

The Spirit of Speyside whisky festival starts this week.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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