While amaretto may have a long and somewhat idyllic history, it has done little to capture consumers’ imaginations in recent times. But cocktail culture could be key to changing all that, finds Angel Brown

Veronafiere, organisers of the Vinitaly exhibition, claims China has fallen in love with its Italian wines which were in show at the recent Hong Kong International Wine & Spirits Fair (HKIWSF).

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Dominic Roskrow

Urban distilling could be the future

Over the past 12 months I have had the pleasure of spending a considerable amount of time in three of my favourite cities – Glasgow, Dublin, and Louisville.

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