The Pinnacle Guide has opened applications for a new recognition system for the best bars in the world, aiming to be a driving force towards a more inclusive drinks industry.

Bombay Sapphire has announced that all of its 10 botanical ingredients will be certified sustainable in 2021.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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