Bartender Ryan Chetiyawardana (Mr Lyan) and his team have partnered with chef Doug McMaster, of Brighton’s zero-waste restaurant Silo, to launch Cub at the former White Lyan site in September.

Ryan Chetiyawardana and the Mr Lyan team have announced the launch of Super Lyan, which will occupy the basement space of White Lyan in Hoxton, London.

Guest writer David Read of Prestige Purchasing weighs in on whether a drink so distinctly associated with theatre can be bottled and pre-batched 

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Joe Bates

Turning travellers into shoppers

In Cannes last month as I dashed around from stand to stand and from interview to interview amid a whirl of product launches and cocktail parties, I heard one question asked over and over again.

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