Ryan Chetiyawardana has announced that Dandelyan, currently number two on the list of The World’s 50 Best Bars, is going to close.

Bartender Ryan Chetiyawardana (Mr Lyan) and his team have partnered with chef Doug McMaster, of Brighton’s zero-waste restaurant Silo, to launch Cub at the former White Lyan site in September.

Ryan Chetiyawardana and the Mr Lyan team have announced the launch of Super Lyan, which will occupy the basement space of White Lyan in Hoxton, London.

Guest writer David Read of Prestige Purchasing weighs in on whether a drink so distinctly associated with theatre can be bottled and pre-batched 

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David Williams

Securing french wines’ future?

When people make predictions about the next big grape variety, what they’re usually trying to anticipate is the next big switch in consumer taste.

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