Bartender Ryan Chetiyawardana (Mr Lyan) and his team have partnered with chef Doug McMaster, of Brighton’s zero-waste restaurant Silo, to launch Cub at the former White Lyan site in September.

Ryan Chetiyawardana and the Mr Lyan team have announced the launch of Super Lyan, which will occupy the basement space of White Lyan in Hoxton, London.

Guest writer David Read of Prestige Purchasing weighs in on whether a drink so distinctly associated with theatre can be bottled and pre-batched 

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Dominic Roskrow

How gin made the headlines

When I first arrived here I was the whisky man who was making gin as a sideline,” says Daniel Szor, founder and owner of the Cotswolds Distillery, which lies close to Banbury in the no-man’s land between the west, the south and the middle of England.

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