Ryan Chetiyawardana has announced that Dandelyan, currently number two on the list of The World’s 50 Best Bars, is going to close.

Bartender Ryan Chetiyawardana (Mr Lyan) and his team have partnered with chef Doug McMaster, of Brighton’s zero-waste restaurant Silo, to launch Cub at the former White Lyan site in September.

Aidan Bowie from the Blythswood Square Hotel in Glasgow is the European winner of the Auchentoshan Switch – the transatlantic mixology competition.

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David Williams

Securing french wines’ future?

When people make predictions about the next big grape variety, what they’re usually trying to anticipate is the next big switch in consumer taste.

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