The result of a poll of a sample of the world's best bars, here, in descending order, is our list of the 50 bestselling classic cocktails. 

What are the best selling spirits in the world's best bars? Drinks International has polled more than 100 of the world's top bars to find the answers.

DI Annual Bar Report: Rum

10 January, 2017

There’s a new name topping both lists but not much changed elsewhere. Holly Motion reports on the top 10s rums at the world's best bars

The voting for Drinks International’s The World’s 50 Best Bars 2014 is complete and the results of the poll are now in.

Artesian at the Langham Hotel has been voted the world's best bar for the second year running in Drinks International's World's 50 Best Bars survey.

This month World's 50 Best Bars editor Lucy Britner rounds up her top speakeasy-style bars from around the world

Next up in our World's 50 Best Bars spin-off features we examine the world's best vodka bars.

Next up in our series of World's 50 Best Bars spin-off articles we examine the world's best Champagne bars. 

Liqueurs is a massive category stretching from Baileys to Chartreuse to Amaretto. But which brand came out top in the Brands Report, our spin-off survey of The World's 50 Best Bars.

In the second installment of the Brands Report, a spin-off survey from The World's 50 Best Bars, we take a look at the rums that have been in favour in the world's best bars.

Vodka is the focus for the first installment of the Brands Report, a spin-off survey from the World's 50 Best Bars. So, which brands are tickling taste buds of the world's best bars?

Drinks International has launched The World’s 50 Best Bars 2012 supplement online.

Artesian in the Langham hotel on London's Portland Place is the number one bar in the world, according to Drinks International's The World's 50 Best Bars 2012. 

Drinks International is giving away 20 pairs of tickets to the World's 50 Best Bars Awards. 

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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