While amaretto may have a long and somewhat idyllic history, it has done little to capture consumers’ imaginations in recent times. But cocktail culture could be key to changing all that, finds Angel Brown

The rise of single malt scotch has dominated whisky conversations on the back of the craft explosion, but blended malts have just as interesting a story to tell, says Shay Waterworth

Beer: Picture this

22 August, 2018

It’s all about the branding for craft beers trying to get noticed in a crowded marketplace. Shay Waterworth gets under the skin of funky designs

Vodka: A clear winner?

21 August, 2018

Is it possible to apply the craft approach to vodka? Philip Duff could have had the recipe for success

Drinks International’s annual Pre-Mixed Drinks Challenge reflected the fast pace at which this sector is growing. Shay Waterworth reports.

Tequila cocktails

30 July, 2012

Lucy Britner on livening up tequila

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Joe Bates

Getting those Geneva blues

In the middle of a europe-wide heatwave Geneva airport is not the place to kill a couple of hours before catching a flight home.

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